Homemade Mixed Salad

Name: Homemade Mixed Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 stick Cucumber; 1 piece Baby Romaine Lettuce; 1 piece Bitter lettuce; to taste Fried peanuts; 3 pieces Coriander; to taste Mashed garlic; to taste scallion segments; 10 grain Sichuan pepper; 3 spoon granulated sugar; 2 spoon table salt; 1 spoon chicken essence; 1 spoon Oyster sauce; 1 small bowl rice vinegar; 1/2 bowl Soy sauce; 1/2 bowl cooking wine; 3 drops Sesame oil

A generous household-style medley of bitter greens, lettuce, cucumber and peanuts gets a garlicky dressing, capturing the crisp, varied textures of a traditional northern table salad.

10 minNewEasy Cold Dishes Other Original

Instructions

1
Clean the radicchio thoroughly, remove the roots, and cut it into two sections.
2
Tear the lettuce into small pieces and wash them clean.
3
Smash the cucumber and cut it into small pieces.
4
Remove the roots of the cilantro, wash it clean, and cut it into small pieces.
5
Since peanuts are not used much, the ready-made ones bought from outside are placed on one side for later use.
6
The chopped green onions and minced garlic I prepared.
7
Once all the ingredients are prepared, put them all in a slightly larger bowl, and be sure to place the minced garlic and chopped green onions on top.
8
Pour all the salt, chicken essence, sugar, cooking wine, rice vinegar, soy sauce, and other ingredients into a bowl from one side. Heat oil in a pan, add the prepared Sichuan peppercorns when the oil is hot, and when they turn black, pour the hot oil over the chopped scallions and minced garlic, then remove the peppercorns.
9
Add some sesame oil, stir well, and serve.