Back to Recipes
Homemade Mochi
A homemade recipe for Homemade Mochi, combining mochi powder, water and egg; baked until golden and fragrant. A great choice for family gatherings or a weekend treat.
Instructions
- 1
Pour the ingredients into the bowl.
- 2
After mixing evenly, add an appropriate amount of dried cranberries.
- 3
Divide into equal portions and shape them into smooth balls.
- 4
Preheat the oven for 5 to 10 minutes, place on the middle-lower rack, bake with top heat at 180°C and bottom heat at 160°C for 30 minutes.
- 5
Freshly baked mochi, round and plump, very delicious (all pieces are the same size, they just appear larger in the front and smaller in the back in photos, but they are actually of regular size).
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Mochi powder200g
- Water70g
- Egg60g
- Cranberryto taste
Seasonings
- Edible oil60g