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Homemade mooncake lye water
A homemade recipe for Homemade mooncake lye water, combining baking soda and water; baked until golden and tender. Follow the steps for the best results.
Instructions
- 1
Prepare the baking soda.
- 2
Place it in the preheated oven and bake at 180 degrees for 10 minutes.
- 3
Pour the baked baking soda into the bowl.
- 4
Add 30 grams of warm water to the flowers.
- 5
Leave it at room temperature overnight, filter it, and then you can make mooncakes 😁. Isn't it very simple?
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Ingredients
Main Ingredients
- Baking soda10 g
- Water30 g