Homemade Non-Spicy Chopped Chili

Wash the red peppers and place them on the balcony to dry, then remove the stems. Peel the garlic.

Place plastic wrap on the cutting board, put on gloves, and cut the red pepper into small pieces. (Using plastic wrap is for easier cleaning)

Put the red pepper into the chopper and chop it (turn it for a bit longer)

Chop the garlic as well

Put the red peppers and garlic together, add the seasonings, and mix well.

Put it in a clean bottle. Seal it well and store it in the refrigerator; it can be used after a week.

Seal it well and store it in the refrigerator; it can be used after a week.