Homemade Oily Salted Eggs

First, wipe the eggs clean with a damp cloth.

Pour the high-proof liquor and salt into separate large bowls, and at the same time prepare a stack of aluminum foil (large enough to wrap the entire egg).

Roll the eggs in strong liquor a few times, making sure every angle is coated with the liquor, then roll them in salt to evenly coat them with salt.

Wrap the egg covered in salt with aluminum foil.

Repeat the above steps, wrap everything, place it in a container, seal it, and leave it in a cool place for about a month.

Cooking: When cooking rice, just add it to the pot together with the rice and cook until done.