Homemade Omelette Rice

Name: Homemade Omelette Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Leftover food; 2 piece Egg; to taste Spicy Cabbage

Homestyle omelette rice hiding sweet-spicy kimchi fried rice inside a thin golden egg blanket, finished with a ketchup drizzle for a nostalgic, comforting plate.

20 minNewEasy Staple Food Stir-fry Mild Spicy

Instructions

1
Chop the spicy cabbage, heat oil in a pan, add the chopped spicy cabbage when the oil is hot, and stir-fry until fragrant.
2
Add the leftover rice and a little water, just a little, and stir-fry the rice until it's separated.
3
Fry the rice and set it aside. Use a frying pan to make an omelet. Place half of the omelet on a plate, and put the spicy kimchi fried rice in the middle of the omelet.
4
Flip the pancake over and cover it.
5
Just pour on the ketchup. The delicious omelette rice is done, now you can eat.

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Ingredients

Main Ingredients

Leftover food
to taste
Egg
2 piece
Spicy Cabbage
to taste