Homemade Pasta Pizza Sauce

Name: Homemade Pasta Pizza Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 80 g Minced pork; 600 g Tomato; 1 piece Onion; 30 g Butter; to taste Salt; 3 tbsp Ketchup; 1 tbsp Black pepper sauce; to taste Mixed vanilla beans; a pinch Black peppercorns; a pinch chicken powder

Butter and ground pork build the base before pureed onion and tomato reduce into a thick, peppery sauce, finished with ketchup and black pepper for depth.

30 minNewMedium Pickled & Preserved Stir-fry Herb

Instructions

1
Wash the pork and chop it finely;
2
Wash the onion and tomato separately, cut the onion into pieces, peel the tomato, and put them into a blender;
3
Electrically chop;
4
Heat the pan and add butter;
5
Add the minced meat and stir-fry for a moment;
6
Then add the mashed onions and tomatoes, and continue to stir-fry;
7
Stir-fry until the moisture in the ingredients evaporates and the sauce thickens;
8
Add salt, black pepper sauce, and chicken powder;
9
Add an appropriate amount of ketchup to enhance the flavor;
10
Turn off the heat, stir in the black peppercorns and herbs evenly, and then it is ready to be served.