Homemade Pea Jelly

Name: Homemade Pea Jelly
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100 pea starch; to taste Chopped green onions and minced garlic; to taste white sesame; to taste Chopped nuts; to taste chili; 1 tsp Salt; 2 spoon Aromatic vinegar; 1 spoon Supreme Fresh Flavor; 1 tbsp Flaxseed oil, sesame oil

Pea starch cooked with salted water until it bubbles and thickens, then set into a firm jelly, a cool, silky, neutral canvas for seasonings.

0 minNewMedium Snacks Mix Fragrant Spicy

Instructions

1
Prepare 100 grams of pea starch.
2
Add 900 grams of water to the pot, add a little salt, pour in the pea starch, and stir constantly over medium heat (you can also dissolve the pea starch in water beforehand and then pour it into the water).
3
Stir until large bubbles appear, then reduce to low heat and stir for another three minutes (the exact time depends on personal preference for the firmness of the jelly).
4
Pour into a container and let it sit at room temperature until it solidifies (about 4 hours).
5
After solidifying, turn it upside down on the cutting board.
6
Shave into shreds with a scraper (or cut into strips or chunks).
7
Place into a plate, add chopped green onions, minced garlic, chili flakes, white sesame seeds, and crushed nuts (peanuts, walnuts, almonds).
8
Pour the hot oil, which has been infused with Sichuan peppercorns, over the ingredients to release the aroma.
9
Add an appropriate amount of Wei Ji Xian and fragrant vinegar (or aged vinegar) according to personal taste, then drizzle with flaxseed oil and sesame oil (blended oil).
10
Stir thoroughly until well mixed, sprinkle with cilantro, wow, it smells so good 😊~