Homemade Pickled Bamboo Shoots with Chili - Exclusive

Name: Homemade Pickled Bamboo Shoots with Chili - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2000g spring bamboo shoots; 1 head Garlic; 5-7 pieces Xiaomi chili; 2-3 tbsp Salt

Spring bamboo shoots are boiled in brine, dried, then packed into sterilized jars with pickled chilies and garlic, aging into a crunchy, sour-spicy treat.

30 minNewMedium Cold Dishes Pickle Sour Spicy

Instructions

1
I don't know if this is the last batch of spring bamboo shoots.
2
The quality is pretty good, peel it and cut it in half.
3
Cut into strips.
4
Boil with salted water.
5
Cook cook cook.
6
Scoop out and let it dry.
7
Slice the garlic and cut the small chili peppers into sections.
8
Clean the bottle thoroughly and dry it, rinse it once with high-proof white liquor, then add dried bamboo shoots, pickled chili, garlic, and small hot peppers, add a little salt, pour in water, and seal for storage.