Homemade Pickled Cowpeas Exclusive

Name: Homemade Pickled Cowpeas Exclusive
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste yardlong bean; to taste Red chili pepper; to taste Sichuan pepper; to taste Salt; to taste Baijiu

Diced cowpeas tumble with chopped red chili, Sichuan peppercorn, salt and a splash of white liquor, then rest a week in a sterilized jar, staying crisp and oil-free throughout.

0 minNewEasy Pickled & Preserved Pickle Sour & Savory

Instructions

1
Wash an appropriate amount of soybeans and drain the water.
2
Cut the yardlong beans into small cubes by slicing them with a knife.
3
Set aside the red chili peppers and Sichuan peppercorns.
4
Chop the red chili peppers and put them into the cowpeas together with the Sichuan peppercorns.
5
Add an appropriate amount of salt.
6
Pour in a little white wine.
7
Just stir until evenly mixed.
8
Prepare a bottle and disinfect it in advance, put the mixed yardlong beans into it, cover with plastic wrap, and then put on the lid.
9
Place it in a cool, shady spot for a week before enjoying.
10
The whole process operates without water!