Homemade Pickled Cucumbers
Spiced soy sauce is boiled with star anise and cinnamon, cooled, and poured over cucumbers, green chilies, and ginger, with sizzling peppercorn oil finished on top.
Instructions
- 1
Wash the cucumber and drain the water.
- 2
Wash the green chili peppers, make cuts with a knife to help them absorb flavor, slice the ginger into large pieces, and place the chopped cucumber, green peppers, and ginger slices into a small bowl.
- 3
Pour soy sauce into the pot, add star anise and cinnamon, and bring to a boil over high heat.
- 4
After the brewed soy sauce has cooled completely, pour it into a small bowl containing cucumber and chili.
- 5
In another pot with oil, add Sichuan peppercorns and heat them.
- 6
Pour the cooked Sichuan pepper oil into the bowl containing the cucumbers, and marinate for 24 hours before eating.
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Ingredients
Main Ingredients
- Cucumber500 g
- Gingerto taste
Auxiliary Ingredients
- Green chili pepper50 g
Seasonings
- Soy sauce1000 g
- Star aniseto taste
- Cinnamonto taste
- Sichuan pepperto taste