Homemade Pickled Cucumbers Exclusive

Name: Homemade Pickled Cucumbers Exclusive
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 5 stick Cucumber; 4 spoon Salt; to taste Soy sauce; to taste Zero-calorie sugar

Strips of cucumber are salted under a weight, rinsed, and drowned in soy sauce with a touch of sweetener, maturing into a classic soy-brined, gherkin-style preserve.

24 hrNewEasy Cold Dishes Pickle Savory

Instructions

1
Ingredients: cucumber, salt, soy sauce, zero-calorie sugar.
2
Wash the cucumber thoroughly and take it out.
3
Place it on the cutting board and cut it into strips.
4
Put it into the earthenware jar and add 4 spoons of salt.
5
Rub for a moment.
6
Press it with a clay pot filled with clean water and marinate for 30 minutes.
7
Next, rinse the marinated cucumbers 2–3 times with clean water and then take them out.
8
Drain the water.
9
Then, add soy sauce until it is level with the cucumber.
10
Add zero-calorie sugar.
11
Stir it.
12
Finally, cover it and wait for 1 day before you can eat it. (Take as you eat)