Homemade Pickled Dish: Sauced Radish Slices

Name: Homemade Pickled Dish: Sauced Radish Slices
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: some Green radish; to taste Soy sauce; to taste Sichuan pepper; to taste Star anise; to taste dried red chili; to taste Sugar; to taste Baijiu; to taste Salt

Salted green radish slices air-dry until leathery at the edges, then spend a week steeping in a boiled mixture of soy sauce, spices, sugar and liquor for deep savoriness.

0 minNewMedium Pickled & Preserved Pickle Sauce Flavor

Instructions

1
Some green radishes.
2
Wash the radish and cut it into slices.
3
After marinating with salt for an hour, place it in a ventilated area to dry until semi-dry.
4
Add soy sauce, Sichuan pepper, star anise, dried red chili, sugar, and a little white liquor to the pot, bring to a boil, and then let it cool.
5
Place the air-dried radish slices into the sauce and marinate for a week.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Green radish
some
Baijiu
to taste

Seasonings

Soy sauce
to taste
Sichuan pepper
to taste
Star anise
to taste
Sugar
to taste
Salt
to taste

Auxiliary Ingredients

dried red chili
to taste