Homemade Pickled Long Beans First Release

Name: Homemade Pickled Long Beans First Release
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g yardlong bean; 3 heads Garlic; 20 pieces Xiaomi chili; 1 spoon Salt

Another take on fermented long beans, minced for faster curing and combined with vinegar, liquor, and chili, ready in about a month straight from the bottle.

45 minNewMedium Cold Dishes Pickle Sour Spicy

Instructions

1
Wash the long beans clean and let them dry.
2
Cut into small cubes.
3
Put it into the bowl.
4
Minced garlic and chopped bird's eye chili, mixed together.
5
A spoon of salt.
6
Add a spoonful of white vinegar.
7
A spoonful of high-proof liquor.
8
Stir together and mix evenly.
9
Bottling it and then sealing it in a jar is not as convenient as a mineral water bottle, haha.
10
After being pickled for a month, it can be eaten.