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Homemade Pickled Peppers Exclusive
Bird's-eye chilies are salted, packed with lactic acid starter and brined for two days into a fiery homemade pickle.
Instructions
- 1
Wash the Xiaomila peppers and pat them dry, then sprinkle with salt and marinate for 1 hour.
- 2
Place the small chili peppers in a clean, oil-free container, add salt, kimchi lactic acid bacteria, and cooled boiled water, and marinate for 2 days.
- 3
Finished product image.
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Ingredients
Auxiliary Ingredients
- Xiaomi chili100g
Seasonings
- Salt2 spoon
Main Ingredients
- Kimchi Lactic Acid Bacteriaa pinch