Homemade Pickled Quail Eggs Exclusive

Name: Homemade Pickled Quail Eggs Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 600 g Quail egg; 150 g Onion; 100 g Green pepper; 10 g chili; 15 g Garlic; 15 g white sugar; 10 g Sesame; 1 tsp rice vinegar; 3 tbsp Original Soy Sauce; 2 tbsp Wei Ji Xian Soy Sauce; 1 tsp Salt

Quail eggs pickle overnight in soy sauces, rice vinegar, sugar and a confetti of onion, pepper and garlic. A tangy fridge snack.

10 minNewEasy Cold Dishes Pickle Savory

Instructions

1
Wash the quail eggs clean and set them aside.
2
Cut the onion and green pepper into small cubes, slice the chili into rings, and mince the garlic.
3
Put the quail eggs into a pot with cold water, boil until cooked, take them out and cool them, then peel and place them in a bowl, adding original soy sauce.
4
Add Wei Ji Xian soy sauce.
5
Add rice vinegar.
6
Add white sugar, salt, sesame seeds, onion, green pepper, chili, and minced garlic.
7
Add a bowl of cooled boiled water, stir evenly, cover with plastic wrap, and refrigerate for 2 hours or marinate overnight before eating.
8
Finished product picture, sour and fragrant, delicious!
9
Super flavorful!
10
Savory and tasty!