Homemade Pickled Radish

Name: Homemade Pickled Radish
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece White radish; 2 piece Chili rings; 1 spoon Honey; 1 tbsp white sugar; 4 tbsp white vinegar; 2 tbsp Supreme Fresh Flavor; 1 tsp dark soy sauce

Radish batons are salted, sweetened and steeped in a honey-vinegar brine with chili, turning crunchy and addictive overnight.

0 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the radish and cut it into small flower-shaped strips with the skin on.
2
Add 1 spoon of sugar and stir well. Let it sit for 2-3 hours until it releases water, then pour out the water.
3
Add 1 tablespoon of white sugar, 4 tablespoons of white vinegar (or rice vinegar), 2 tablespoons of Premium Soy Sauce, 1 tablespoon of honey, 1 teaspoon of dark soy sauce, and a suitable amount of chili rings, and mix well (adjust the ingredients and amounts according to personal taste).
4
Put it into a container and refrigerate for more than 12 hours.
5
Sour, sweet, spicy, a summer appetizer 😊~

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Ingredients

Main Ingredients

White radish
1 piece
Honey
1 spoon
Supreme Fresh Flavor
2 tbsp

Auxiliary Ingredients

Chili rings
2 piece

Seasonings

white sugar
1 tbsp
white vinegar
4 tbsp
dark soy sauce
1 tsp