Homemade Pickled Soybeans

Wash the kidney beans, chop them finely, then also chop some ginger into thin strips, garlic into minced pieces, and red chili.

Mix the chopped broad beans with the seasonings using salt (the amount is about the same as when you usually cook).

You can put it in a food storage container or any other sealed glass jar and leave it outside for about two days (around two days in summer, usually a much longer time in winter). Once the color changes, put it in the refrigerator, and when eating, just take it out and stir-fry.