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Homemade Pickles
Whole-heading mustard is sun-softened then flooded with vitamin-fortified salted boiling water, sealed tight, and ready to eat within just two days.
Instructions
- 1
Fresh napa cabbage.
- 2
Clean thoroughly.
- 3
Put it in the sun for a whole day, just until it softens without drying out.
- 4
Put water in a pot and bring it to a boil, add salt and 6 vitamin B6 tablets.
- 5
Pour boiling water into the softened vegetables and seal.
- 6
It can be eaten within two days.
- 7
For the sake of my own health, I usually make it fresh and eat it immediately.
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Ingredients
Main Ingredients
- Savoy cabbageto taste
- boiling waterto taste
- Vitamin B6to taste
Seasonings
- Saltto taste