Homemade Pickles Exclusive

Wash the Chinese cabbage, clean the small chili peppers and drain the water, peel the white radish and carrot, and cut them into sections.

Put the vegetables in a bowl, add 2 tablespoons of salt, and marinate for 1 hour.

Squeeze out the water from the marinated vegetables.

Put it in a clean, oil-free container, add salt, white sugar, kimchi lactic acid bacteria, and cooled boiled water, and marinate at room temperature for 2 days.

Finished product image.