Homemade Pilaf

Name: Homemade Pilaf
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl leftover rice; to taste Cooked pig trotters; to taste Cooked beef; 1 piece potato; 1/2 piece Carrot; to taste Wang Mili; to taste Salt; to taste Black pepper powder

An easy rice-cooker pilaf layering rice with corn, carrot, potato, and chopped pork trotter, seasoned with soy sauce and black pepper for a hearty home-style meal.

30 minNewEasy Staple Food Steam Savory

Instructions

1
Separate the corn kernels and set them aside.
2
Cut the carrot into small cubes and set aside.
3
Cut the shiitake mushrooms into small cubes and set aside.
4
Pour the rice into the rice cooker and add an appropriate amount of Baoyuan soup.
5
Put all the ingredients in the pot.
6
Cut the pig's trotters into pieces and also put them in the pot.
7
Add salt, black pepper powder, and soy sauce for seasoning.
8
Press the cook button to start steaming the rice.
9
Homemade pilaf just needs to be mixed evenly.
10
Let's start eating (finished product photo).