Homemade Pineapple Pizza

Mash the rice into a paste, like kneading dough, continuously kneading; it must be mashed very finely, which is especially important. (Looking at the ingredient list, it must seem simple, right! But every step is important, so do not be careless. Make sure to do each step properly! Don't be lazy!)

Knead the rice well and set it aside. Chop the pineapple and also set it aside. (See, this is the part I said requires attention; the thickness of the pineapple is best not to exceed 1 centimeter. If you are unsure about the exact thickness, you can compare it with your fingers.)

Flatten the dough into a pancake, with a thickness of 1-5 millimeters. (It’s best not to make it too thick)

Sprinkle with shredded cheese and pineapple.

Put it in the oven, middle rack, 230 degrees, top and bottom heat, 10 minutes, pay attention!

Freshly baked and ready to serve, a must-have for afternoon tea!