Homemade Pizza

Pour the flour, starch, water, salt, sugar, and yogurt into a bowl, and knead vigorously. Pay attention to the proportions! Be sure to use only a small amount of water and yogurt, especially yogurt—just one spoonful is enough! You need to knead well during this process, until you can gather all the dough from the sides of the bowl and it feels a bit sticky to the touch, yet smooth.

Knead the dough until it looks like this, then sprinkle a little soybean oil on it and continue kneading until it is not too sticky. Pay attention to the proportion of oil here; don’t use too much. If there’s too much, just add a bit more flour. Knead it until it becomes smooth and soft, and the shape should be stretchable at will.

Put the dough into the pot and press the yogurt setting to let it rise. It usually takes 1–2 hours, so don’t worry about it for now and let it rise properly first.

Let's marinate the beef again, pour in the barbecue sauce, gently mix it with your hands, and marinate for 30 minutes to 1 hour.

Grill a little more chopped green onions and crushed chili. Cut the green onions into small pieces and chop the chili. Line with aluminum foil, place in the oven, 130°C, bake with top and bottom heat for 10 minutes.

Next, make some pizza sauce: heat oil in a pan, peel and deseed the tomatoes, dice them, and stir-fry them in the pan.

Then add chopped green onions, sugar, and salt, and continue stir-frying. Once the aroma comes out, remove from the pan, drain the water, and set aside for later use.

At this time, the meat is almost ready. Put it in the oven on the middle rack, bake with both top and bottom heat for 10-15 minutes.

When the surface of the dough forms a honeycomb pattern, it is fully fermented.

Place the prepared dough patties in a moderately sized plate in this way, roll the outer edge into a pattern, press from the inner circle to the outer circle by hand, and after pressing, poke several holes with a toothpick to prevent swelling.

Spread the freshly made pizza sauce on the pizza, then sprinkle with shredded cheese, chopped green onions, beef, and shredded cheese again (stack in this order, and the amount of cheese for the second layer should be slightly less than half of the first layer).

The final step, and also the most important step, is to put it in the oven at 230°C, in the middle layer, baking with both upper and lower heat for 10 minutes.

It's done baking and ready to come out of the pan! Enjoy it beautifully!