Homemade Pizza Sauce

Name: Homemade Pizza Sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 3 piece Tomato; 1/4 piece Onion; 8 piece Garlic clove; 20g white sugar; 5g Salt; 10g Thirteen Spices; to taste salad oil

Peeled ripe tomatoes, sweet onion, and garlic simmer gently with sugar and salt until thick and glossy, a fresher answer to anything sold in a can.

1 hrNewEasy Pickled & Preserved Simmer Savory & Sweet

Instructions

1
Prepare the necessary ingredients: tomatoes, onions, and garlic.
2
Peel the tomatoes (blanch in hot water briefly, making it easier to peel) and cut into small cubes. Mince the garlic and dice the onion, set aside.
3
Add oil to the pan and heat over low heat until it reaches five layers of heat.
4
Pour in the onions and sauté over low heat until fragrant
5
Pour over the tomatoes on medium heat and stir-fry until they release juice
6
Add sugar after extracting the broth
7
Add salt, cover the pot, and continue to simmer on low heat slowly
8
Simmer for 10 to 15 minutes until the tomatoes are soft, then add the minced garlic and stir-fry.
9
After reducing the sauce, add thirteen spices (our family doesn’t like the taste of oregano, so I used Chinese spices instead).
10
Put it in a sealed bowl and store it in the refrigerator, where it can be kept for 7 to 10 days (but it should be consumed as soon as possible).