Homemade Pizza Sauce (Pasta Sauce)

Wash the tomatoes and peel them for later use. Chop the onion, dice the tomatoes, and mince the tenderloin. (Since I forgot to take a photo of the chopped ingredients at the time, I will briefly explain here.)

Pour a little oil into the wok, add the minced meat and stir-fry briefly, then add the chopped onion and tomato. Season with an appropriate amount of salt, sugar, and chicken essence, and simmer over high heat to make the sauce, stirring constantly with a spatula during the process to prevent it from sticking to the bottom and burning.

This is cooked minced meat tomato sauce. You can cook a larger batch at once like I do and store it in glass jars in the refrigerator. It's delicious tossed with pasta or used as pizza sauce.