Homemade Pork Floss

Name: Homemade Pork Floss
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Pork; 1 spoon white sugar; 1/2 tbsp Salt; 1.5 spoon light soy sauce; 1/2 tbsp Oil consumption; 2 piece Star anise; 3-4 pieces Cinnamon; 6 slice Bay leaf; 2 section Scallion; 4 slice Ginger; to taste cooking wine

Lean pork is simmered with aromatics and spices, then shredded, seasoned, and slowly worked into fluffy golden floss, a homemade pantry staple kids adore.

1 hrNewMedium Cold Dishes Boil Other

Instructions

1
Prepare a piece of lean meat or chicken breast.
2
Cut into thin slices about one centimeter thick.
3
After washing, put it in with green onions, ginger, cooking wine, star anise, cinnamon, and bay leaves to stew.
4
Place a spoonful of sugar, 1.5 spoonfuls of light soy sauce, a little oyster sauce, half a spoonful of salt, and an appropriate amount of black pepper in a bowl and mix well to set aside.
5
Braised pork should be cooked until it can be easily pierced with chopsticks, then removed and cooled after cooking.
6
Cool the pork, place it on a cutting board, and gently pound it with a rolling pin or the back of a knife until it becomes shredded.
7
Something roughly like this will do.
8
Tear into small pieces and place on a plate for later use.
9
Turn to low heat, and after the water in the pan has dried, add the shredded meat we tore, then pour in the sauce we prepared, and gently mix using a whisk.
10
Slowly fold and mix, as the moisture gradually dries, it gradually takes shape.
11
Stir-fry until all the moisture is gone and the fluffiness is obvious, then our meat floss can be taken out of the pan.
12
Serve onto a plate to cool, and storing in a sealed jar or bag can keep it for several months.
13
Finished product.
14
Finished product.
15
Finished product.
16
Finished product.