Homemade Pork Heart

Name: Homemade Pork Heart
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Pig heart; 3 section scallion segments; 3 slice Ginger slices; to taste Water; to taste light soy sauce; to taste dark soy sauce; a pinch Red yeast rice powder; to taste Sichuan pepper; 1 piece Star anise; 1 small piece Cinnamon; 1 slice Bay leaf; 1 slice Angelica dahurica

Pressure-cooked pork heart turns out tender yet firm, sliced thin to reveal its tight grain, naturally seasoned and traditionally considered nourishing.

20 minNewMedium Cold Dishes Braise in Sauce Five Spice

Instructions

1
Blanch the pig heart in water, then add seasonings, pressure cook for 20 minutes, let it cool, and remove.
2
Cut the pig's heart in half.
3
Then cut the pig heart into thin, evenly thick slices. The pig heart itself already has a suitable salty taste, but you can also prepare a sauce according to personal preference to dip it in. The meat is tender and delicious, not tough, and is all lean meat, fragrant without being greasy. It is said to have a beneficial effect on the heart.

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Ingredients

Main Ingredients

Pig heart
1 piece
Water
to taste
Red yeast rice powder
a pinch
Star anise
1 piece
Angelica dahurica
1 slice

Auxiliary Ingredients

scallion segments
3 section
Ginger slices
3 slice

Seasonings

light soy sauce
to taste
dark soy sauce
to taste
Sichuan pepper
to taste
Cinnamon
1 small piece
Bay leaf
1 slice