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Homemade potato chips
Homemade potato chips sliced thin, blanched briefly and deep-fried to an even golden crackle, then dusted with seasoning while still hot.
Instructions
- 1
Prepare some bigger potatoes.
- 2
Slice it, slice it thinner, my knife skills aren't good.
- 3
Blanch for one minute.
- 4
Drain the water.
- 5
When the oil in the pan is 70% hot, put in the food and fry until golden.
- 6
I used this kind of seasoning.
- 7
Just stir until evenly mixed.
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Ingredients
Main Ingredients
- potato2 piece
- cumin powderto taste