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Homemade Potato Hou
A hearty home braise of potatoes and beef wedges in soy-infused sauce, cooked low until the vegetables mellow and made to be reheated from the fridge as needed.
Instructions
- 1
When choosing, select ones that are uniform in size, so they can cook evenly.
- 2
Cut the beef into pieces and set aside
- 3
Remove the Sichuan peppercorns after frying
- 4
Add the potatoes and stir-fry, put the beef in as well, and add the spices too.
- 5
Stir-fry until the potatoes start to wilt, then add soy sauce, enough to not cover the potatoes.
- 6
Once it's done, you can put it in the fridge and take some to eat.
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Ingredients
Main Ingredients
- potatoto taste
- Beefto taste
- Green pepperto taste
- star aniseto taste
- Sichuan peppercornsto taste
Seasonings
- Soy sauceto taste