Homemade Potato Noodles Exclusive

Name: Homemade Potato Noodles Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Potato noodles; to taste Small kelp; to taste A thousand sheets; to taste Enoki mushroom; to taste Xiaomi chili; to taste Coriander; to taste Garlic scape; to taste Ginger and garlic; to taste Sichuan pepper; to taste chili; to taste Corn oil; to taste Hot pot base; to taste Salt; to taste light soy sauce; to taste Daxi Big Beef Noodles

Chewy fresh potato noodles served in a fiery hotpot-base broth with enoki, tofu sheets, and kelp, seasoned with Sichuan pepper and chili for a warming, spicy homestyle bowl.

20 minNewEasy Snacks Boil Spicy & Numbing

Instructions

1
Fresh potato noodles.
2
Small chili peppers, cilantro, garlic shoots.
3
Enoki mushrooms, dried tofu sheets, small kelp.
4
Heat an appropriate amount of oil in the pot, add ginger and garlic, Sichuan peppercorns, chili, and hot pot base.
5
Stir-fry until red oil forms.
6
Pour in an appropriate amount of boiling water.
7
Add qianzhang, enoki mushrooms, and small kelp, and bring to a boil.
8
Season with an appropriate amount of salt, light soy sauce, and Daxi Da beef powder.
9
Add the potato starch.
10
Boil and then turn off the heat.
11
Sprinkle with cilantro, millet chili, and garlic shoots.
12
Stir well and serve.
13
Finished product.
14
Finished product.