Homemade Red Bean Paste Cake
Homemade Red Bean Paste Cake — all-purpose flour, milk and olive oil, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Mix all the ingredients into a dough, cover, and let it rest for half an hour.
- 2
Divide the dough into 10 even portions and knead them into balls.
- 3
The red bean paste filling is also divided into equal small balls.
- 4
This is a dough wrapper filled with red bean paste.
- 5
Stamp a 'May wealth come in' seal to decorate the pastries a bit.
- 6
Preheat the oven for 5 to 10 minutes, place the baking tray in the middle-lower layer, bake with the top heat at 160°C and bottom heat at 150°C for 18 to 20 minutes.
- 7
The finished product is soft and fluffy, with a sweet and fragrant filling.
- 8
Even when cooled, it remains soft and can also be used as a breakfast pancake or an afternoon tea snack.
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Ingredients
Main Ingredients
- All-purpose flour250g
- Milk100g
- Baking powder3g
- Yeast2g
- Red bean paste filling250g
Seasonings
- Olive oil40g
- white sugar35g
- Salt1g