Homemade Red Bean Paste Exclusive

Name: Homemade Red Bean Paste Exclusive
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Red bean; to taste rock sugar; to taste brown sugar; to taste Water; to taste Walnut oil

Adzuki beans are soaked overnight, then slow-simmered with brown rock sugar until tender and mashed into a smooth, glossy, deep-red sweet paste for filling buns and pastries.

0 minNewEasy Snacks Boil Sweet & Fragrant

Instructions

1
Rinse the red beans and soak them overnight, until they can be crushed by hand.
2
Put water into a soup pot and cook it together with an appropriate amount of water and red beans.
3
After boiling, pour out and drain the water.
4
In another pot, add water and red beans, with the water just covering the red beans.
5
Add brown sugar and rock sugar, and adjust the amount of sugar according to the quantity you are making.
6
Bring to a boil over medium heat, then simmer over low heat.
7
It will take about forty minutes or so, cook until the red beans are done.
8
You can just mash it with a spoon. I like this kind of texture with some granules, but if you prefer it smoother, you can use a food processor to help make it.
9
Homemade deliciousness, please enjoy.
10
Finished product image.
11
Finished product image.