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Homemade Red Heart Radish Shreds
Shredded magenta radish is packed into jars with soy sauce, hotpot base and chili sauce, creating a fiery pink condiment that keeps on hand for instant meals.
Instructions
- 1
First, slice the red radish.
- 2
Cut into thin strips and place them on a plate.
- 3
Pour soy sauce into the bottle.
- 4
Add hot pot base.
- 5
Pour in the spicy sauce and mix well.
- 6
Bottled it.
- 7
Put the lid on. Finished product pictures for serving and taking as needed.
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Ingredients
Main Ingredients
- Red heart radish1/2 piece
Seasonings
- Hot pot baseto taste