Homemade Sachima
Egg-rich dough rolled, cut, and flash-fried into airy strands, then bound with a bubbling maltose syrup and packed with nuts, giving the classic soft-chewy, honey-sweet Sachima.
Instructions
- 1
Knead the eggs and flour into a smooth dough. It's okay if it's not smooth 🤗
- 2
After resting the dough for about 1 hour, roll it out into a 3mm thick sheet.
- 3
Cut into strips and fry in oil at 60% heat until floating, about 30–40 seconds, then remove.
- 4
Put the granulated sugar and maltose into water and boil until it bubbles vigorously.
- 5
Add the fried noodles and prepared nuts to the pot and stir-fry quickly.
- 6
Use a non-stick mold to scoop it out, sprinkle with black sesame seeds, let it cool, and then cut into pieces.
- 7
You can eat it once it's cut into pieces! You can also put the rest in a bag to serve guests, which is also nice!
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Ingredients
Main Ingredients
- Flour500g
- Egg 🥚5 piece
- Baking powder4g
- Clear water100g
- Nutto taste
Seasonings
- white sugar140g
- Maltose140g