Homemade Salad Dressing

Name: Homemade Salad Dressing
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece Egg yolk; 150 g Vegetable oil; 15g (or lemon juice, to taste) white vinegar; 20 g white sugar

An egg-yolk mayonnaise whipped by hand, with oil streamed in slowly and sharpened at the end with vinegar or lemon, producing a thick, silky, sweeter dressing than store versions.

1 hrNewMedium Pickled & Preserved Mix Sweet & Sour

Instructions

1
Prepare all the ingredients.
2
Beat the egg yolks in a bowl, add sugar, and whisk until fluffy.
3
Beat until the volume of the egg yolks expands, the color lightens, and it becomes thick.
4
Add a small amount of oil and beat with a whisk until the oil and egg yolks are fully combined.
5
Continue adding oil in small amounts, slowly, and the sauce becomes thicker and thicker.
6
At this time, the sauce is too thick and difficult to stir.
7
Add 1 teaspoon of white vinegar (lemon juice).
8
Continue whisking, and the sauce in the bowl becomes thinner, gradually changing color from yellow to white.
9
Repeat the process of adding a small amount of oil and stirring multiple times until all the oil is added. The white vinegar (or lemon juice) does not have to be added completely; add according to personal preference.
10
Once mixing is complete, the salad dressing is ready. Put the prepared salad dressing into sterilized bottles for storage.
11
Finished product image.