Homemade Salad Dressing (Fruit Salad)

Name: Homemade Salad Dressing (Fruit Salad)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece Egg; 35 g white sugar; 350 g Soybean oil; 25 g Sanhua Milk; 2 g Edible salt; 5 g white vinegar; 1 g MSG

Egg, sugar, and salt are whipped while oil streams in drop by drop. Patience with the emulsion is what creates that silky, spoonable texture.

20 minNewEasy Pickled & Preserved Mix Savory & Sweet

Instructions

1
Prepare all the ingredients and weigh the soybean oil.
2
Crack the eggs into a bowl, and add white sugar, salt, and MSG;
3
Use a whisk to stir until the sugar is fully dissolved into a pale milky-white egg-sugar mixture;
4
Slowly pour the oil into the egg and sugar mixture, and keep whisking quickly while pouring the oil;
5
When pouring the oil, pay attention to the state of the salad dressing. If it is too thin, stop pouring the oil and wait until it is fully stirred into a paste before continuing to pour the oil.
6
Pour out the oil, mix well, then add Sanhua milk and white vinegar into the salad dressing and mix well, and it's done;
7
The mixed salad dressing is very thick.
8
Pour an appropriate amount of the prepared salad dressing over the chopped fruit pieces and mix evenly; you can mix the fruits however you like!
9
It can also be squeezed onto fermented bread as decoration, and the baked bread will have a nice color and taste delicious!
10
It can also be squeezed onto the cake to help it crack when baking.
11
Look... isn't it blooming as beautifully as a flower!
12
It can also be used to mix with fillings, making the fillings more refreshing!