Homemade Salted Duck Eggs

Wash the surface of fresh duck eggs clean and let them air dry. Make sure they are completely dry.

Wash the container for the salted duck eggs and drain the water. The bottle must be thoroughly cleaned and completely dried.

Take a clean, water-free, oil-free basin, pour in 1500ML of cooled boiled water, add 300 grams of salt and 150ML of high-proof white liquor, and stir until the salt is completely dissolved.

Put the dried duck eggs into a container.

Pour in the prepared brine, making sure each duck egg is submerged in the brine.

Seal with plastic wrap, cover with a lid, and marinate sealed for about 45 days.

Take the marinated duck eggs, put them in a pot with cold water, and simmer on low heat for about 20 minutes after it comes to a boil.