Homemade Salted Eggs

Rinse the purchased duck eggs clean on the surface.

Add star anise, cinnamon, bay leaves, and a large amount of salt to the pan;

Put it in the microwave on high for three minutes, take it out halfway to turn it over, then remove the spices and set them aside.

Pour the high-proof liquor into a small bowl;

Wash the duck eggs clean and drain the water or wipe them dry with kitchen paper towels;

Roll the duck eggs in white liquor;

Then roll the duck eggs, which have been coated with liquor, in the treated salt, so that the surface of the eggs is evenly coated with a layer of salt.

Stack them in the pickle jar;

Cover the bowl with a lid, pour water around the edges, and marinate for more than twenty days;

The pickled salted eggs can be eaten after being cooked, and they go well with side dishes or congee.