Homemade Sausage

Clean the meat thoroughly and chop it finely. Pour in the required seasonings and mix well. Rinse the small intestines under the faucet, three times. Cut the mineral water bottle in half.

Put the small intestine casing over the mouth of the bottle and stuff meat into the bottle. Slowly fill the casing with meat, making it a bit tight. Tie a knot every length of a chopstick, making it secure. Make about 5 or 6 into a string.

Hang it on the hook to dry. If the sun is good, you can take it outside to dry, which will make it dry faster. Once it dries like the picture above, it's ready.