Homemade Sesame Paste

Name: Homemade Sesame Paste
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 150g white sesame; 50ml Sesame oil

Toasted sesame seeds are blitzed into a fragrant paste in just minutes, with toasted sesame oil added to reach whatever pourable or spreadable consistency you prefer.

10 minNewEasy Pickled & Preserved Other Other

Instructions

1
Measure the sesame oil. The amount of sesame oil can be decided by yourself; those who prefer it thicker can use less sesame oil.
2
Buy raw sesame seeds and wipe them clean with a dry cloth, then roast them using an electric griddle or other containers.
3
Bake until cooked and place on a plate, then let it cool naturally.
4
Put it into the blender.
5
Keep the 'sauce' on for 1 minute, then add sesame oil, and cook for another minute.
6
Make clean and delicious homemade sesame paste in minutes. Smells so good.

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Ingredients

Auxiliary Ingredients

white sesame
150g

Seasonings

Sesame oil
50ml