Homemade Shiitake Mushroom and Chopped Chili Spicy Sauce

Name: Homemade Shiitake Mushroom and Chopped Chili Spicy Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste shiitake mushroom; to taste chopped chili; to taste Peanut; to taste Salt; to taste Sugar; to taste chicken essence

Chopped shiitake mushrooms are slow-fried until fragrant, then joined by a whole bottle of pickled chili, crushed peanuts, soy sauce and sugar for a deeply savory hot sauce.

30 minNewMedium Pickled & Preserved Stir-fry Extra Spicy

Instructions

1
An appropriate amount of shiitake mushrooms
2
Wash clean
3
Squeeze the water out
4
Chop the shiitake mushrooms into small pieces
5
Put three tablespoons of oil in the pan and heat over low heat
6
Chop the shiitake mushrooms and sauté over low heat
7
A bottle of chopped chili peppers set aside for use
8
When the shiitake mushrooms release their aroma, add the chopped chili, pouring in the whole bottle.
9
Stir-fry evenly and add an appropriate amount of salt [since chopped chili is already salty]
10
Peanuts, appropriate amount, chopped
11
Add to the pot and stir-fry
12
Stir-fry evenly and then add soy sauce
13
Add an appropriate amount of white sugar [I added a big spoonful; a little more can help mellow the spiciness]
14
Add sugar and after two minutes add chicken bouillon
15
Finally, just reduce the sauce over high heat.
16
Very fragrant, very spicy, very satisfying!