Homemade Simple Bordeaux Country Baguette

Name: Homemade Simple Bordeaux Country Baguette
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300g High-gluten flour; 230ml Clear water; 3.5g Yeast; 5.5g Salt; 1g Maple syrup; 4g Green onion, ginger, and garlic powder; a pinch Olive; a pinch Pickled cucumber; a pinch Green peas

Easy and satisfying, Homemade Simple Bordeaux Country Baguette uses high-gluten flour, clear water and yeast and is baked until golden and fragrant. Follow the steps for the best results.

30 minNewMedium Baking Roast Savory

Instructions

1
Prepare the ingredients.
2
Pour all ingredients except the auxiliary ingredients into the blender and mix until it forms a dough.
3
After taking out the dough, place it in a container, wet your hands and fold the dough to shape it, then ferment at 35 degrees for half an hour. Fold the dough once more, and continue fermenting for another half hour.
4
Cut the olives and pickles into small pieces.
5
Take out the fermented dough, sprinkle scallion, ginger, and garlic powder on the surface, and then evenly divide it into 6 equal portions.
6
After flattening the dough, add green peas, olives, and pickles.
7
Then fold it over, finally twist the dough, and place it in the baking pan.
8
Preheat the oven to 230 degrees, spray the surface with water immediately after placing it in the oven, spray again after three minutes, and then continue baking for 25 minutes.
9
Completed.