Homemade Siu Mai Exclusive

Name: Homemade Siu Mai Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste glutinous rice; to taste Pea; to taste Sweet corn; to taste Pork; to taste Carrot; to taste shiitake mushroom; to taste Hot dog; to taste Onion; to taste Dumpling wrapper; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Salt

Homemade siu mai stuffed with sticky rice stir-fried with diced pork, onion, mushrooms, and mixed vegetables, steamed until translucent wrappers hug glossy, savory, chewy filling.

20 minNewEasy Snacks Other Light

Instructions

1
Soak the glutinous rice overnight, drain the water, and steam it in a steamer until cooked.
2
Steam and cook for one hour.
3
The steamed glutinous rice is crystal clear.
4
Cut the pork into small cubes.
5
Dice the onion.
6
Carrots, corn, peas, hot dogs, and a few soaked shiitake mushrooms.
7
Heat oil in a pan and stir-fry the onions, then add the pork, followed by the other ingredients: light soy sauce, dark soy sauce, oyster sauce, and salt.
8
Add the glutinous rice and stir-fry evenly.
9
Fried glutinous rice.
10
Prepare dumpling wrappers.
11
Finished product, put it in the freezer, and steam for about 10 minutes when eating.