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[Homemade Snack Oven Version] Exclusive Salted Black Beans

[Homemade Snack Oven Version] Exclusive Salted Black Beans

A wholesome oven snack of black beans soaked overnight, salted, and roasted at high heat in two stages until chewy-crisp, with a toasty, nutty, lightly salty flavor.

Instructions

  1. 1
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    Ingredients: black beans, salt.

  2. 2
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    Soak the black beans in water overnight.

  3. 3
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    Next, rinse the soaked black beans and drain the water after scooping them out.

  4. 4
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    Place it in a baking tray lined with aluminum foil and add 3 teaspoons of salt.

  5. 5
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    Mix with seasonings until well blended.

  6. 6
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    Then, preheat the oven and bake at 200 degrees in the oven for 25 minutes.

  7. 7
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    Take it out and stir it with chopsticks.

  8. 8
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    Finally, put it in the oven at 200 degrees and bake for about 10 minutes before taking it out.

  9. 9
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    Let it cool, then it can be eaten.

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Ingredients

Main Ingredients

  • black bean
    345 g

Seasonings

  • Salt
    3 tsp