Back to Recipes![[Homemade Snack Oven Version] Exclusive Salted Black Beans](/uploads/import-images/651113/cover.JPG)
[Homemade Snack Oven Version] Exclusive Salted Black Beans
A wholesome oven snack of black beans soaked overnight, salted, and roasted at high heat in two stages until chewy-crisp, with a toasty, nutty, lightly salty flavor.
Instructions
- 1
Ingredients: black beans, salt.
- 2
Soak the black beans in water overnight.
- 3
Next, rinse the soaked black beans and drain the water after scooping them out.
- 4
Place it in a baking tray lined with aluminum foil and add 3 teaspoons of salt.
- 5
Mix with seasonings until well blended.
- 6
Then, preheat the oven and bake at 200 degrees in the oven for 25 minutes.
- 7
Take it out and stir it with chopsticks.
- 8
Finally, put it in the oven at 200 degrees and bake for about 10 minutes before taking it out.
- 9
Let it cool, then it can be eaten.
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Ingredients
Main Ingredients
- black bean345 g
Seasonings
- Salt3 tsp