Homemade Snacks - Red Dates Stuffed with Walnuts Exclusive

Prepare walnuts and red dates. The red dates are best of moderate size, and the walnuts are best with thin shells, making it easier to remove the whole nut.

Quickly rinse the red dates twice, drain the water, or dry them with kitchen paper.

Use a tool to remove the walnut kernel, and try to keep it intact when taking out the kernel.

Use a pitter to remove the pit from the jujube.

Remove all the jujube pits.

Cut open the red date with scissors.

Open the cut jujube, take a kernel and embed it inside. Depending on the size of the jujube, embed 1 to 2 kernels.

If conditions allow, each red date can be individually packaged, making it convenient to carry around and hygienic.