Homemade Spicy and Sour Radish Slices

Name: Homemade Spicy and Sour Radish Slices
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; 1 piece Red chili pepper; 5 tbsp white sugar; 150 ml rice vinegar; a pinch Salt

Paper-thin radish slices marinated briefly in rice vinegar, sugar, and fresh chili rings, delivering a bright, crunchy bite that pairs beautifully with rich, heavy meals.

10 minNewMedium Pickled & Preserved Pickle Sour Spicy

Instructions

1
Ingredients: white radish, rice vinegar, chili.
2
Ingredients: White sugar.
3
Peel the radish, wash it clean, cut it into pieces, and then slice it thinly. Toss with a little salt, and discard the water that seeps out from the radish.
4
Wash the chili peppers and cut them into rings.
5
Use a large bowl to hold the radishes, add the chili rings, and pour in 150 milliliters of rice vinegar.
6
Add 5 small spoons of white sugar
7
Stir evenly with chopsticks (stir again after a few minutes)
8
It can be eaten after marinating for about 15 minutes.