Homemade Spicy Ham and Shiitake Mushroom Sauce

Name: Homemade Spicy Ham and Shiitake Mushroom Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 5 clove shiitake mushroom; 20 g Green peas; 50 g ham; 1 spoon Sweet bean sauce; 2 tsp Pixian Chili Paste; 1 tbsp Canola oil; 2 tsp white sugar; a pinch Scallion; to taste Garlic

Diced ham, soaked shiitake and green peas simmer down with two kinds of bean paste into a thick, savory-sweet sauce with a gentle hum of heat.

20 minNewMedium Pickled & Preserved Sauce-braise Sauce Flavor

Instructions

1
Prepare the shiitake mushrooms, ham, green peas, and sweet bean sauce for simmering
2
Soak the shiitake mushrooms in advance, clean them, and chop them into small pieces.
3
Soak the ham for 10 minutes, then cut into small pieces
4
Heat a cold wok with oil and sauté the scallions and garlic until fragrant, then add the green peas, shiitake mushrooms, and diced ham.
5
After stir-frying evenly, add 1 spoon of sweet bean sauce
6
Add a little water and simmer
7
After boiling, add Pixian bean paste and a little sugar
8
Simmer until thick, then turn off the heat
9
Pour into a bowl