Homemade spicy strips

Name: Homemade spicy strips
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 250 g Tofu skin; 250 g Garlic; to taste Salt; 25g coarse chili powder; 60g fine chili powder; 1/2 tbsp white sugar; 2 spoon Sesame; 1 tbsp chicken essence; 3 slice Bay leaf; 1 piece Cinnamon; 15g Sichuan pepper; 2 piece Star anise

The beloved Chinese snack recreated at home: steamed dried tofu skins fried to your preferred chew or crunch, then tossed in fragrant chili oil infused with star anise, cinnamon and sesame.

1 hrNewEasy Snacks Deep-fry Mild Spicy

Instructions

1
Dried tofu skin, we call this 'people-made meat', soak until soft.
2
Steam on the stove for ten minutes.
3
Chop the garlic finely, and prepare white sesame seeds, white sugar, and coarse and fine chili powder.
4
Prepare the bay leaves, star anise, Sichuan peppercorns, and cinnamon.
5
Steamed bean curd skin, cut off.
6
When the oil is about 50% hot, put it in the pan to fry. If you want it soft, fry it briefly; if you want it crispy, fry it longer.
7
Take out the tofu skin, leave enough oil, fry the spices until fragrant, and remove the residue.
8
Stir-fry the garlic until it glows a little, then add chili powder.
9
Finally, toss the fried tofu skin.
10
Doesn't it look very appetizing?