Homemade Steamed Corn Buns

Name: Homemade Steamed Corn Buns
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste black fungus; to taste Bamboo shoot strips; to taste Pork; to taste Buckwheat noodles; to taste Scallion; 2 spoon Doubanjiang

Rustic buckwheat cones pinched into little bowls and steamed, then filled with a punchy stir-fry of minced pork, wood ear, and bamboo shoots in savory doubanjiang sauce.

1 hrNewEasy Staple Food Stir-fry Sauce Flavor

Instructions

1
Soak dry wood ear mushrooms and set aside.
2
Soak dried Chinese yam shreds in water and set aside.
3
Crush the pork and set it aside.
4
Finely chop the daylily buds and wood ear mushrooms and set aside.
5
Buckwheat noodles can be used once the dough has been kneaded and allowed to rise.
6
Shape the dough into a bowl shape and steam it until cooked.
7
Add the chopped ingredients to the doubanjiang and stir-fry until cooked and aromatic, then serve.
8
Serve the side dishes in a bowl of steamed buckwheat; the taste is no less than that of side dishes made with preserved vegetables.