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Homemade Steamed Egg Exclusive
A plain steamed egg custard, strained and covered before steaming so the surface stays glass-smooth, delivering a delicate, silky texture with almost no effort.
Instructions
- 1
Eggs, add water and mix evenly
- 2
Filter once, cover with plastic wrap, and poke a few small holes in it with a toothpick.
- 3
Steam on high heat for 8 minutes
- 4
Take it out and start eating!
- 5
Delicate and smooth
- 6
Finished product picture!
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Ingredients
Main Ingredients
- Egg2 piece
- Goji berrya few pieces
- Water2 times the eggs
Seasonings
- Salt1 g